Average First-Line Supervisors Of Food Preparation And Serving Workers Salary in the United States
The national median salary for First-Line Supervisors Of Food Preparation And Serving Workers is $44,080 per year. The middle 50% earn between $35,980 and $54,570, with 1,223,240 workers employed nationally.
Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics survey, May 2025 estimates . Data covers 51 states and 393 metro areas.
Pay distribution
Here is how First-Line Supervisors Of Food Preparation And Serving Workers pay is distributed across workers nationally. The 10th percentile typically reflects entry-level or early-career pay, the median is the midpoint, and the 90th percentile represents the top earners in the field.
- 10th
- $29,940
- 25th
- $35,980
- Median
- $44,080
- 75th
- $54,570
- 90th
- $65,570
All values are percentiles of annual wages.
First-Line Supervisors Of Food Preparation And Serving Workers earn close to the national median for all US workers. Solidly middle-income.
The spread between entry-level and top-end pay is typical for US occupations. Experience and specialization matter, but the range is not unusually wide.
Job outlook
BLS projects employment for first-line supervisors of food preparation and serving workers from 2024 to 2034. Growth is above the US average of about 4% across all occupations. This is an expanding field.
- Projected growth
- +6.0%
- 73,000 net jobs over the projection period.
- Annual openings
- 183,900
- Includes growth plus replacements for workers who leave. Annual openings are high relative to the workforce size, reflecting meaningful turnover and new-hire volume.
- Typical entry education
- High school diploma or equivalent
- Work experience
- Less than 5 years
A high-school diploma is typically sufficient for entry, with much of the training happening on the job.
Where First-Line Supervisors Of Food Preparation And Serving Workers earn the most
Location matters a lot. The gap between top-paying and bottom-paying states is large, so where first-line supervisors of food preparation and serving workers work can reshape their total compensation. Right now, the top-paying state is Washington at $59,400, about 34.8% above the national median. At the metro level, Seattle-Tacoma-Bellevue, WA leads with a median of $61,610.
Top-paying states
| State | Median salary | Employment |
|---|---|---|
| Washington | $59,400 | 20,700 |
| District of Columbia | $57,170 | 2,830 |
| Connecticut | $52,940 | 10,770 |
| Colorado | $50,550 | 25,510 |
| Vermont | $49,820 | 1,970 |
| New Hampshire | $49,710 | 3,840 |
| Hawaii | $48,880 | 7,330 |
| New Jersey | $48,420 | 27,750 |
Top-paying metros
| Metro area | Median salary | Employment |
|---|---|---|
| Seattle-Tacoma-Bellevue, WA | $61,610 | 12,090 |
| Bremerton-Silverdale-Port Orchard, WA | $58,740 | 610 |
| Bellingham, WA | $58,520 | 600 |
| Bridgeport-Stamford-Danbury, CT | $58,260 | 2,720 |
| Wenatchee-East Wenatchee, WA | $57,870 | 340 |
| Walla Walla, WA | $57,470 | 140 |
| Kahului-Wailuku, HI | $56,600 | 970 |
| Kennewick-Richland, WA | $56,260 | 710 |
Compare two locations side by side
Pick two states or metros to see first-line supervisors of food preparation and serving workers pay in each, along with a cost-of-living adjusted view.
Salary trend and related occupations
Between 2019 and 2025, the national median salary for First-Line Supervisors Of Food Preparation And Serving Workers rose from $33,400 to $44,080, a gain of +32.0% in nominal dollars.
Over the same period, US consumer prices rose by +25.9%. Just to keep pace with inflation, the 2019 median of $33,400 would need to be worth $42,060 in 2025 dollars.
The actual 2025 median of $44,080 is $2,020 above that inflation-adjusted benchmark, a real change of +4.8% in purchasing power.
Real wages have outpaced inflation by 4.8%, a modest but real gain in purchasing power.
- Nominal change
- +32.0%
- 2019–2025
- Cumulative inflation
- +25.9%
- US CPI, 2019–2025
- Real change
- +4.8%
- After adjusting for inflation
Median salary over time
First-Line Supervisors Of Food Preparation And Serving Workers median pay by year, going back through the available BLS releases.
- 2025
- $44,080
- 2024
- $42,010
- 2023
- $38,520
- 2022
- $37,050
- 2021
- $36,570
- 2020
- $34,570
- 2019
- $33,400
BLS did not publish a median for 2000–2018, so those years are omitted.
Related occupations
Other occupations in the same field, with median pay for comparison.
- Chefs And Head Cooks
- $62,470
- Cooks, Private Household
- $47,940
- Cooks, All Other
- $37,690
- Cooks, Institution And Cafeteria
- $37,450
- Cooks, Restaurant
- $37,390
- Cooks, Short Order
- $35,880
- Food Servers, Nonrestaurant
- $35,360
Common salary questions for First-Line Supervisors Of Food Preparation And Serving Workers
What does the median salary mean? +
The median is the midpoint of all wages. Half of First-Line Supervisors Of Food Preparation And Serving Workers workers earn more and half earn less. It is a better measure of typical pay than the average, which can be skewed by very high or very low earners.
Why does pay vary so much by location? +
Local labor markets, cost of living, industry concentration, and employer competition all affect wages. High-cost metros like San Francisco and New York often pay more in nominal terms, though some of that premium is offset by higher living costs.
How current is this salary data? +
This page uses the May 2025 BLS Occupational Employment and Wage Statistics release. BLS publishes OEWS data once per year, typically in the spring for the previous May reference period.
What do the percentile ranges tell me? +
The 10th and 90th percentiles show the full pay band. The 25th to 75th percentile range, the middle 50%, is where most workers fall. A wide spread usually means experience, specialization, or location matter a lot for this occupation.