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Salary data from BLS Occupational Employment and Wage Statistics

First-Line Supervisors Of Food Preparation And Serving Workers Salary: Texas vs Rhode Island

First-Line Supervisors Of Food Preparation And Serving Workers earn a median of $36,650 in Texas and $49,000 in Rhode Island. That is a nominal gap of $12,350 (-25.2%), with Rhode Island paying more before any cost-of-living adjustment.

Source: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics survey, May 2024 estimates. Cost-of-living adjustment uses BEA Regional Price Parities, most recent release.

$36,650
Texas median
$37,761 after COL
$49,000
Rhode Island median
$47,908 after COL
-25.2%
Nominal gap
Rhode Island leads
-21.2%
Adjusted gap
Rhode Island leads after COL

The story behind the numbers

On raw wages, Rhode Island pays $12,350 more per year than Texas for first-line supervisors of food preparation and serving workers, a gap of +25.2%.

After adjusting for cost of living, Rhode Island still comes out ahead, with roughly $10,146 of extra purchasing power (+21.2% real gap). Local prices do not reverse the nominal advantage.

Full breakdown by location

Detailed wage, employment, and cost-of-living figures for first-line supervisors of food preparation and serving workers in each location. Click through to the full local salary page for percentiles, outlook, and peer areas.

First-Line Supervisors Of Food Preparation And Serving Workers

Texas

Median salary
$36,650
Mean salary
$40,980
Employment
124,310
Location quotient
1.17
Jobs per 1,000
9.0
COL-adjusted median
$37,761
Regional Price Parity
97.1%

Exact state RPP match.

Full First-Line Supervisors Of Food Preparation And Serving Workers page for Texas →

First-Line Supervisors Of Food Preparation And Serving Workers

Rhode Island

Median salary
$49,000
Mean salary
$51,730
Employment
3,470
Location quotient
0.91
Jobs per 1,000
7.0
COL-adjusted median
$47,908
Regional Price Parity
102.3%

Exact state RPP match.

Full First-Line Supervisors Of Food Preparation And Serving Workers page for Rhode Island →

Related pages

Keep digging into first-line supervisors of food preparation and serving workers from a different angle.

Common questions about this comparison

What does the cost-of-living adjustment actually do? +

It divides each location's nominal median wage by its Regional Price Parity (RPP), which measures how local prices compare to the national average (100 = national). A wage of $100,000 in an area with RPP 120 has the same purchasing power as roughly $83,000 nationally.

Why would the nominal and adjusted winners disagree? +

High-cost metros often pay higher salaries, but not by enough to fully offset the higher cost of housing, goods, and services. When that happens, the location with the lower nominal wage actually offers more real purchasing power.

What is a location quotient? +

The location quotient measures how concentrated an occupation is in a given area versus the national average. A value of 2.0 means the occupation is twice as common there as nationally. It is a signal of what a state specializes in.